Dinner
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Starters
2-course R285 | 3-course R375
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CAPE MALAY PICKLED FISH
Butternut puree, cucumber ribbons, baked garlic & chilies, coriander leaves, mange tout, yogurt -
SOUP OF THE DAY
Served with toasted focaccia -
MILD PERI-PERI CHICKEN LIVERS
New baked potatoes, garlic emulsion, poached egg, bacon, date puree, green peppercorn sauce, green beans -
VENISON TARTAR
Hollandaise, capers, gherkins, beetroot variation, grissini, green beans, green peppercorn sauce
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Mains
2-course R285 | 3-course R375
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SLOW COOKED ROLLED LAMB SHOULDER
Curried broth with chick peas, coconut milk, red pepper, kale, paw-paw chutney -
OSTRICH RUMP
Creamy spinach, sweetcorn & buttermilk cakes, cherries -
LINE FISH OF THE DAY
Rice noodles, minted pea sauce, sweetened charred baby fennel, smoked feta, tomato, red onion & celery salsa, hake & octopus croquette -
POTATO GNOCCHI
Mushrooms, smoked cauliflower shavings, cheese sauce, Parmesan crumbs -
PORK BELLY
Pea puree, soya reduction, pickled daikon radish, apple cubes, cabbage-pineapple salad, apple sauce -
160gr AGED BEEF FILLET
Potato rosti, jus, bean puree, vegetables
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Dessert
2-course R285 | 3-course R375
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POT DE CREME
Seasonal fruits, homemade ice cream -
LEMON & POPPY SEED SOUFFLE
Served with home made ice cream -
ISRAELI ROSEWATER PUDDING
Coconut ice cream, toasted coconut flakes, pistachio nuts -
CHEESE PLATTER
Selection of local cheeses, preserves, honeycomb, date purée and grissini