Dinner

Starters

2-course R260 | 3-course R340

CHICKEN CEASER SALAD

Parmesan shaves, capers, Ceaser dressing, hard-boiled eggs, flaked chicken, garden salad leaves

CHICKEN LIVER & POTATO GNOCCHI

Onions, garlic emulsion, date puree, gremolata, cheese sauce

DUO OF CURED WHITE FISH & SALMON BATTENS SALAD

Courgette ribbons, radish, soba noodles, citrus dressing, sweet corn puree, micro herbs, avo puree

CHICKEN LIVER PARFAIT

Caramilised peaches, chargrilled brioche, date puree, plum jelly

BEEF FILLET CARPACCIO

Parmesan shavings, crispy capers, truffle-infused mushroom puree, rocket

Mains

2-course R260 | 3-course R340

HERB CRUSTED VENISON LOIN

Lentils, beetroot variation, mustard jus, artichoke puree, baby onion

SLOW COOKED LAMB SHOULDER

Zesty cream cheese crushed baby potatoes, aubergine puree, garden greens, jus

LINE FISH OF THE DAY

Prawn bisque risotto, mussels, avo puree, aubergine, tomato tapenade

PUMPKIN RAVIOLI

Pumpkin seeds, Parmesan sauce, mushrooms, asparagus veloute

PORK BELLY

Potato puree, apple cubes, apple sauce, soya reduction

MEDITERRANEAN BEEF TAGLIATA

Parmesan, truffle dressed rocket salad, fried Emmental centered polenta

160gr AGED BEEF FILLET

Broccoli mash, carrot puree, jus, vegetables

Dessert

2-course R260 | 3-course R340

VANILLA CRÈME BRÛLÉE

Chocolate-hazelnut ice cream

CHOCOLATE MINT MOUSSE

Mix berry sorbet

LEMON & POPPY SEED SOUFFLE

Served with home made ice cream

WHITE CHOCOLATE PARFAIT

Coconut ice cream, mango sorbet, passion-fruit curd, coconut flakes, meringue, pistachio crumble, raspberry

CHEESE PLATTER

Selection of local cheeses, preserves, honeycomb, date purée and grissini