Dinner

Starters

2-course R285 | 3-course R375

CAPE MALAY PICKLED FISH

Butternut puree, cucumber ribbons, baked garlic & chilies, coriander leaves, mange tout, yogurt

SOUP OF THE DAY

Served with toasted focaccia

MILD PERI-PERI CHICKEN LIVERS

New baked potatoes, garlic emulsion, poached egg, bacon, date puree, green peppercorn sauce, green beans

VENISON TARTAR

Hollandaise, capers, gherkins, beetroot variation, grissini, green beans, green peppercorn sauce

Mains

2-course R285 | 3-course R375

SLOW COOKED ROLLED LAMB SHOULDER

Curried broth with chick peas, coconut milk, red pepper, kale, paw-paw chutney

OSTRICH RUMP

Creamy spinach, sweetcorn & buttermilk cakes, cherries

LINE FISH OF THE DAY

Rice noodles, minted pea sauce, sweetened charred baby fennel, smoked feta, tomato, red onion & celery salsa, hake & octopus croquette

POTATO GNOCCHI

Mushrooms, smoked cauliflower shavings, cheese sauce, Parmesan crumbs

PORK BELLY

Pea puree, soya reduction, pickled daikon radish, apple cubes, cabbage-pineapple salad, apple sauce

160gr AGED BEEF FILLET

Potato rosti, jus, bean puree, vegetables

Dessert

2-course R285 | 3-course R375

POT DE CREME

Seasonal fruits, homemade ice cream

LEMON & POPPY SEED SOUFFLE

Served with home made ice cream

ISRAELI ROSEWATER PUDDING

Coconut ice cream, toasted coconut flakes, pistachio nuts

CHEESE PLATTER

Selection of local cheeses, preserves, honeycomb, date purée and grissini