Dinner

Starters

2-course R275 | 3-course R360

CHILLED TOMATO GAZPACHO

Basil ice cream, watermelon, cucumber, red pepper, crispy onion

BEEF LIVER & POTATO GNOCCHI

Peas, garlic emulsion, bacon & mushrooms

PRAWN BISQUE, OCTOPUS, SOLE

Lentils, celeriac, chorizo, puffed rice, crispy potato cubes

VENISON TARTAR

Crumbed poached egg, capers, gherkins, beetroot variation, grisinni, green beans

Mains

2-course R275 | 3-course R360

SLOW COOKED ROLLED LAMB SHOULDER

Mint & Pea risotto, crispy bacon, chevin-paprika dust, rosemary crust

SLOW COOKED ROLLED LAMB SHOULDER

Mint & Pea risotto, crispy bacon, chevin-paprika dust, rosemary crust

LINE FISH OF THE DAY

Olive oil mash, sauce vierge, beurre blanc, bisque prawns, mussels, fennel

RICOTTA & SPINACH CANNELONI

Pumpkin seeds, Parmesan sauce, sage butter, asparagus veloute

PORK BELLY

Potato puree, apple cubes, apple sauce, soya reduction, cabbage-pineapple salad, pickled daikon radish

160gr AGED BEEF FILLET

Broccoli mash, carrot puree, jus, vegetables

Dessert

2-course R275 | 3-course R360

VANILLA CRÈME BRÛLÉE

Chocolate-hazelnut ice cream

DARK CHOCOLATE FONDANT

Amarula anglaise, 5spice crumble, glaed figs, vanilla ice cream

LEMON & POPPY SEED SOUFFLE

Served with home made ice cream

WHITE CHOCOLATE PARFAIT

Coconut ice cream, mango sorbet, passion-fruit curd, coconut flakes, meringue, pistachio crumble, raspberry

CHEESE PLATTER

Selection of local cheeses, preserves, honeycomb, date purée and grissini